Hurrah for long lasting affluence.
So now you're thinking, what does this have to do with wine?
Well this Thai joint is also a wine bar offering an exquisite wine selection. From robust reds to savory whites, T.O.M. provides the perfect setting for those looking to unwind after a long day of work.
If you're new to wine, don't worry! Owners Pascal and Paul are usually behind the bar and can help you pick out a wine. Both owners are so well-rounded in wine that locals come in and say "I'll have whatever Pascal suggests," or "Whatever Paul thinks is good, send it over."
As for Saturday, well that was a way of giving thanks to those who support the business... but also to party and celebrate! So close friends, locals and regulars were invited to the restaurant after-hours for a bash to kick-off another year for the restaurant.
Wine glasses and beer mugs were sloshed around as everyone on the dance floor flowed and grooved to 80's and 90's classics. Music was provided by a local DJ, also a frequent customer.
A buffet of yellow curry, Thai fried rice, yum yai salad, egg rolls, and cashew nut chicken were provided along with an open bar; OPEN BAR!
At midnight, the candles came out and the words 'happy birthday' were sung all around. Next, of course, was the slew of iPhones snapping photos and the occasional selfie.
A highlight of the night was getting my hands on a glass of St. Supery Cabernet Sauvignon. Its bright, red hue complemented the exuberant, delicate flavor. St. Supery is a favorite amongst regulars and the Cabernet went great with the cashew chicken; they also make a great Sauvignon Blanc.
As the night rolled on the crowd thinned but the atmosphere lingered. The ambiance is Thai on Main's strong suit. Stop by if you ever find yourself strolling down Main st. and ask for the owner's wine suggestion. They'll take care of you.
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